The mobile self-service bar for festivals and large events – set up even within 30 minutes, doubles throughput, and eliminates staffing headaches.
Book the truck“With the truck parked next to the main stage we poured 4 000 beers in three days and didn’t hire a single temp bartender.”
“With this our Line length went from 25 m to basically zero. Our team of two supervisors closed up 45 minutes after the headliner – no keg runs, no cash count.”
“We Estimate staff costs dropped 78 % while drink sales per guest climbed.. And bartenders get more time to make the fancy cocktails.”
“We usually build five satellite bars. This year we booked one truck, saved two days of build-out and still hit record revenue.”
